Baguette Bread Pan, Perforated French Bread Baking Pan for 2 Loaves
$14.56
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Baguette Bread Pan, Perforated French Bread Baking Pan for 2 Loaves
$14.56
About this item
- Bake 2 Loaves in One Pan: This baguette bread pan is designed with 2 channels to help support dough shape during proofing and baking. A practical choice for homemade French bread, sourdough baguettes, hoagie rolls, sub rolls, and other long sandwich breads
- Perforated Design for Airflow: The perforated structure allows airflow under the dough during baking, which helps support crust development and more even browning. Suitable for bakers who want a shaped pan for baguettes and similar long loaves
- Carbon Steel with Nonstick Surface: Made of carbon steel with a nonstick coating, this French bread baking pan is designed for easier bread release after baking. Oven safe up to 446°F and suitable for dough placed directly into the shaped channels
- Designed for Everyday Home Baking: The 2 loaf format is a simple option for smaller batch baking at home without using a larger multi-slot tray. A good fit for regular baking needs, test recipes, or households that prefer baking fewer loaves at a time
- Please Check Size and Care Before Ordering: Please confirm your oven rack has enough space for this pan before purchase and that your recipe size suits a 2-channel baguette pan. Hand wash only and do not soak. For high-hydration dough, parchment paper may help with handling and release
Overview
- Material: Carbon Steel, Nonstick Coating
- Brand: Prelineva
- Color: Silver
- Shape: Rectangular
- Special Feature: Carbon Steel Construction For Even Heat Distribution, Fits 2 Baguette Loaves Simultaneously, Nonstick Coating For Easy Food Release, Perforated Design For Optimal Air Circulation And Crispy Crust, Professional-grade Baking Mold Carbon Steel Construction For Even Heat Distribution, Fits 2 Baguette Loaves Simultaneously, Nonstick Coating For Easy Food Release, Perforat… See more